Your search returned 138 results.

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	81.	Fundamentals of microbiology. Body systems / Jeffrey C. Pommerville, Glendale Community College. by Pommerville, Jeffrey C [author.] Edition: Body systems edition/Third edition. Material type: Text; Format: print Publisher: Burlington, MA : Jones & Bartlett Learning, [2015] Other title: Body systems Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR46 .P75 2016, ... Place hold Place recall Add to cart (remove)
	82.	Basic food microbiology / George J. Banwart. by Banwart, George J Material type: Text; Format: print Publication details: Westport, Conn. : AVI Pub. Co., c1981 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .B34 1981. Place hold Place recall Add to cart (remove)
	83.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: print Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR115 .R39 2014, ... Place hold Place recall Add to cart (remove)
	84.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Material type: Text; Format: microfiche ; Literary form: Not fiction Boca Raton : CRC Press/Taylor & Francis Group, [2015]Publisher: ©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP144.F85 H42 2015, ... Place hold Place recall Add to cart (remove)
	85.	No cover image available Cheese : Chemistry, physics and microbiology. by McSweeney, P. L. H [editor.] Everett, David W [editor.] Cotter, Paul (Paul D.) [editor.] Fox, P. F [editor.] Material type: Text; Format: print Publication details: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: SF271 C48 2017, ... Place hold Place recall Add to cart (remove)
	86.	Seafood safety and quality / editors, Md. Latiful Bari, University of Dhaka, Dhaka 1000, Bangladesh, and Koji Yamazaki, Hokkaido University, 3-1-1, Minato, Hakodate, Hokkaido 041-8611, Japan. by Bari, Md. Latiful (Mohammad Latiful) [editor.] Yamazaki, KoÌ{uAA6C}, 1961- [editor.] Series: Food biology series Material type: Text; Format: print Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR118 .S43 2018, ... Place hold Place recall Add to cart (remove)
	87.	No cover image available Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors by Panda, Sandeep Kumar [editor] Shetty, Prathapkumar Halady [editor] Series: Food microbiology and food safety Material type: Text; Format: print ; Literary form: Not fiction Cham : Springer, 2018Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .I56 2018, ... Place hold Place recall Add to cart (remove)
	88.	Food microbiology / William C. Frazier, Dennis C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, [1988]Copyright date: ©1988 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .F7 1988. Place hold Place recall Add to cart (remove)
	89.	Foundations in microbiology : basic principles / Kathleen Park Talaro, Pasadena City College, Barry Chess, Pasadena City College. by Talaro, Kathleen P [author.] Chess, Barry [author.] Edition: Tenth edition. Material type: Text; Format: print Publisher: New York, NY : McGraw-Hill Education, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR41.2 .T354 2018, ... Place hold Place recall Add to cart (remove)
	90.	Foundations in microbiology / Kathleen Park Talaro, Barry Chess. by Talaro, Kathleen P [author.] Chess, Barry [author.] Edition: Tenth edition. Material type: Text; Format: print Publisher: New York, NY : McGraw-Hill Education, [2018]Copyright date: Â©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR41.2 .T35 2018, ... Place hold Place recall Add to cart (remove)
	91.	Microorganiyysms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Ray, Ramesh C [editor.] Montet, Didier [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 M53 2015, ... Place hold Place recall Add to cart (remove)
	92.	No cover image available Food safety in poultry meat production / Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors by Venkitanarayanan, Kumar [editor] Thakur, Siddhartha [editor] Ricke, Steven C, 1957- [editor] Ohio Library and Information Network Series: Food microbiology and food safety series Material type: Text; Format: print Publisher: Cham, Switzerland : Springer, [2019] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9437 .F66 2019, ... Place hold Place recall Add to cart (remove)
	93.	Handbook of research on food science and technology / editors: MoÌ{uEA63}a Lizeth ChaÌ{u697A}-GonzaÌ{uC97A}, JoseÌ{u02B5}an Buenrostro-Figueroa, CristoÌ{u286C} N. Aguilar. by ChaÌ{u697A}-GonzaÌ{uC97A}, MoÌ{uEA63}a Lizeth, 1987- [editor.] Buenrostro-Figueroa, JoseÌ{u02B5}an, 1985- [editor.] Aguilar, CristoÌ{u286C} NoeÌ{uC7E5}editor [editor.] Material type: Text; Format: print Publisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019 Availability: No items available. Place recall Add to cart (remove)
	94.	Industrial microbiology / Michael J. Waites ... [et al.]. by Waites, Michael J Material type: Text; Format: print Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Science, c2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR53 .I522 2001. Place hold Place recall Add to cart (remove)
	95.	Fermentation microbiology and biotechnology / editors, E.M.T. El-Mansi ... [et al.]. by El-Mansi, Mansi Edition: 3rd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.27.M53 F467 2012, ... Place hold Place recall Add to cart (remove)
	96.	Acetic acid bacteria : fundamentals and food applications / editor, Ilkin Yucel Sengun, Ege University, Engineering Faculty, Food Engineering, Department Izmir, Turkey. by Sengun, Ilkin Yucel [editor.] Series: Food biology series Material type: Text; Format: print Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR82.P78 A34 2017, ... Place hold Place recall Add to cart (remove)
	97.	Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by Tamime, A. Y [editor.] Thomas, Linda V, 1955- [editor.] Series: Society of dairy technology Edition: Second edition. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR121 .P76 2017, ... Place hold Place recall Add to cart (remove)
	98.	Encyclopedia of microbiology / author, Anne Maczulak ; foreword, Robert H. Ruskin. by Maczulak, Anne E. (Anne Elizabeth), 1954- Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR9 .M33 2011. Place hold Place recall Add to cart (remove)
	99.	No cover image available Fundamentals of cheese science / Patrick F. Fox [and others] by Fox, P. F Guinee, T. P. (Tim P.) Cogan, T. M McSweeney, P. L. H Ohio Library and Information Network Edition: Second edition Material type: Text; Format: print Publisher: New York : Springer, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF271 .F86 2000 TP248.65.F66, ... Place hold Place recall Add to cart (remove)
	100.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. OÌẑguÌl̂ Evranuz. by Hui, Y. H. (Yiu H.) Evranuz, E. OÌẑguÌl̂ Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .H358 2012b, ... Place hold Place recall Add to cart (remove)

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Your search returned 138 results.