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	1.	Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L Toldra, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2010]Copyright date: ©2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX385 .H36 2010. Place hold Place recall Add to cart (remove)
	2.	Handbook of processed meats and poultry analysis / edited by Leo M. L. Nollet, Fidel Toldra. by Nollet, Leo M. L Toldra, Fidel Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556.M4 .H36 2009. Place hold Place recall Add to cart (remove)
	3.	Meat biotechnology / Fidel Toldra, editor. by Toldra, Fidel Material type: Text; Format: print Publisher: New York : Springer, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR117 .M42 2008. Place hold Place recall Add to cart (remove)

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