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1.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .K37 2006.

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2.
The bar and beverage book / Costas Katsigris, Chris Thomas. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX950.7 .K37 2007.

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