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1.
The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publisher: Burlington, MA : Butterworth-Heinemann, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .L47 2006.

2.
The Bon appetit cookbook / Barbara Fairchild. by
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX714 .F34 2006.

3.
Ultimate recipes : low fat / Halden Mason. by
Material type: Text Text; Format: print
Publisher: London : Parragon Books, 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX714 .M37 2007.

4.
Biscuit, cracker and cookie recipes for the food industry / Duncan Manley. by
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead, 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX776 .M36 2001.

5.
East meets West : celebrity charity cookbook / Barbara Jayson, Jenny de Montfort. by
Material type: Text Text; Format: print
Publisher: Pembroke Dock : Accent, 2005
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX714 .J39 2005.

6.
Cook Malaysian / Lee Sook Ching. by
Material type: Text Text; Format: print
Publisher: Kuala Lumpur : Times Edition, 2003
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX724.5.M3 .L76 2003.

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