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	1.	Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Frewer, Lynn Trijp, Hans van Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX357 .U52 2007, ... Place hold Place recall Add to cart (remove)
	2.	Environment and food / Colin Sage. by Sage, Colin [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge , 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: GT2850 .S23 2011. Place hold Place recall Add to cart (remove)
	3.	Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. by Meilgaard, Morten C [author] Civille, Gail Vance Carr, B. Thomas Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor and Francis Group, CRC Press, 2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TA418.5 .M46 2016. Place hold Place recall Add to cart (remove)

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