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1.
Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX357 .U52 2007, ...

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2.
Nanotechnology in the agri-food sector : implications for the future / edited by Lynn Frewer ... [et. al]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Weinheim : Wiley-VCH, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.5 .N36 2011.

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