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1.
Case studies in food product development / edited by Mary Earle, Richard Earle. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .C37 2008.

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2.
Fundamentals of food reaction technology / Mary Earle and Richard Earle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Leatherhead : Leatherhead Pub., 2003
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .E27 2003.

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