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	1.	Chemical bonding at surfaces and interfaces / edited by Anders Nilsson, Lars G. M. Pettersson and Jens K. Norskov. by Nilsson, Anders Pettersson, Lars G. M Norskov, Jens K Material type: Text; Format: print Publisher: Oxford : Elsevier, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD461 .C43 2008. Place hold Place recall Add to cart (remove)
	2.	Starch in food : structure, function and applications / edited by Malin SjoÌôÌ,̂ Lars Nilsson. by SjoÌôÌ,̂ Malin [editor.] Nilsson,Lars [editor] Series: Woodhead Publishing series in food science, technology and nutrition \| Woodhead Publishing series in food science, technology and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Cambridge, MA, United States : Woodhead Publishing is an imprint of Elsevier, [2018]Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP415 .S735 2018, ... Place hold Place recall Add to cart (remove)

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