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	1.	No cover image available Chemical profiles of industrial cow's milk curds / Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka by Barone, Caterina [author.] Barbera, Marcella [author.] Barone, Michele [author.] Parisi, Salvatore, 1970- [author.] Steinka, Izabela [author.] Ohio Library and Information Network Series: SpringerBriefs in molecular science. Chemistry of foods. Material type: Text; Format: print Publisher: Cham : Springer, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF271.2 .C44 2017, ... Place hold Place recall Add to cart (remove)
	2.	No cover image available Chemical evolution of nitrogen-based compounds in mozzarella cheeses / Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo by Barone, Caterina [author] Barebera, Marcella [author] Barone, Michele [author] Parisi, Salvatore [author] Zaccheo, Aleardo [author] Series: Material type: Text; Format: print Publisher: Cham, Switzerland : Springer, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF271.2 .C44 2018, ... Place hold Place recall Add to cart (remove)
	3.	No cover image available Analytical methods for the assessment of Maillard Reactions in foods / by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi by Singla, Rajeev K [author] Dubey, Ashok K [author] Ameen, Sara M [author] Montalto, Shana [author] Parisi, Salvatore [author] Ohio Library and Information Network Series: SpringerBriefs in molecular science Material type: Text; Format: print Publisher: Cham : Springer, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66.2018, ... Place hold Place recall Add to cart (remove)
	4.	No cover image available The chemistry of frozen vegetables / Izabela Steinka [and 3 others] by Steinka, Izabela [author.] Barone, Caterina Parisi, Salvatore, 1970- Micali, Marina Series: Material type: Text; Format: print Publisher: Cham, Switzerland : Springer, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.3 .C44 2017, ... Place hold Place recall Add to cart (remove)
	5.	No cover image available Chemistry of Maillard reactions in processed foods / Salvatore Parisi, Weihui Luo by Parisi, Salvatore, 1970- [author] Luo, Weihui [author] Ohio Library and Information Network Series: SpringerBriefs in molecular science. Chemistry of foods. Material type: Text; Format: available online ; Literary form: Not fiction Cham, Switzerland : Springer, 2018Publisher: ©2018 Online resources: OhioLINK Connect to resource SpringerLink Connect to resource SpringerLink Connect to resource (off-campus) Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.55.M35 2018, ... Place hold Place recall Add to cart (remove)
	6.	Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo. by Barone, Caterina [author.] Barebera, Marcella [author.] Barone, Michele [author.] Parisi, Salvatore [author.] Zaccheo, Aleardo [author.] Series: Chemistry of Foods Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 Availability: No items available. Place recall Add to cart (remove)

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