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	1.	Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.2 .I46 2004, ... Place hold Place recall Add to cart (remove)
	2.	Thermal technologies in food processing / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .T43 2001. Place hold Place recall Add to cart (remove)
	3.	In-pack processed foods : improving quality / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .I56 2008. Place hold Place recall Add to cart (remove)
	4.	Thermal technologies in food processing / edited by Philip Richardson. by Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2001Publisher: ©2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .T445 2001. Place hold Place recall Add to cart (remove)

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