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	1.	Encyclopaedia of food science food technology and nutrition / edited by R. Macrae, R. K. Robinson and M. J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Material type: Text; Format: print Publisher: London : Academic Press, 1993 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (7)Call number: TX349 .E53 1993 re, ... Place hold Place recall Add to cart (remove)
	2.	Foods, nutrients and food ingredients with authorised EU health claims / edited by M.J. Sadler. by Sadler, M. J. (MicheÌ€le J.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 263. Material type: Text; Format: print Publisher: Amsterdam ; Boston ; Cambridge : Elsevier/WP Woodhead Publishing, Woodhead Publishing is an imprint of Elsevier, [2014]- Other title: Foods, nutrients and food ingredients with authorised European Union health claims Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA784 .F6385 2014, ... Place hold Place recall Add to cart (remove)

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