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	1.	Introduction to food process engineering / P. G. Smith by Smith, P. G Series: Material type: Text; Format: print Publication details: New York : Kluwer Academic, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .S64 2003. Place hold Place recall Add to cart (remove)
	2.	Mathematical techniques : an introduction for the engineering, physical and mathematical sciences / D. W. Jordan, P. Smith by Jordan, D. W Smith, P Edition: 4th ed. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QA300 .J67 2008. Place hold Place recall Add to cart (remove)
	3.	Mathematical techniques : an introduction for the engineering, physical and mathematical sciences / D.W. Jordan, P. Smith. by Jordan, D.W [author] Smith, P Edition: 3rd ed. Material type: Text; Format: print Publisher: Oxford : Oxford University Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QA300 .J67 2002, ... Place hold Place recall Add to cart (remove)
	4.	No cover image available Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- [author] Ohio Library and Information Network Series: Food science text series Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2011]Copyright date: ©2011 In: SpringerLink Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S65 2011, ... Place hold Place recall Add to cart (remove)

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