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	1.	HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S [author] Material type: Text; Format: print Publisher: Weinheim : Wiley, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX555 .A78 2009. Place hold Place recall Add to cart (remove)
	2.	Milk processing and quality management / edited by Adnan Tamime. by Tamime, Adnan Series: Material type: Text; Format: print Publisher: Weinheim : Wiley, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF250.5 .M54 2009. Place hold Place recall Add to cart (remove)
	3.	Applied mathematical methods in theoretical physics / Michio Masujima by Masujima, Michio Edition: 2nd ed. Material type: Text; Format: print Publication details: Weinheim : Wiley, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QC19.6 .M37 2009. Place hold Place recall Add to cart (remove)
	4.	Gluten-free food science and technology / edited by Eimear Gallagher by Gallagher, Eimear Material type: Text; Format: print Publication details: Weinheim : Wiley, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP451 .D53 G58 2009. Place hold Place recall Add to cart (remove)

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