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	1.	Bioactive peptides : types, roles and research / Kathryn Powell, editor. by Powell, Kathryn [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Novinka, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP552.P4 B537 2017, ... Place hold Place recall Add to cart (remove)
	2.	Soybeans : cultivation, nutritional properties and effects on health / Bruce Fletcher, editor by Fletcher, Bruce [editor] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SB205.S7 S5542 2017, ... Place hold Place recall Add to cart (remove)
	3.	Food safety and consumption : assessment, practices and current issues / Kurt D. Morton, editor. by Morton, Kurt D [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA601 .F6618 2017, ... Place hold Place recall Add to cart (remove)

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