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	1.	Preservation of fruits and vegetables / Girdhari Lal, G. S. Siddappa, G. L. Tandon by Lal, Girdhari Siddappa, G. S Tandon, G. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Publications and Information Division, Indian Council of Agricultural Research, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX601 .L34 2011, ... Place hold Place recall Add to cart (remove)
	2.	Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.2 .I46 2004, ... Place hold Place recall Add to cart (remove)
	3.	Jams, conserves and preserving / [Les Recettes d'Amandine (text)] ; photograph by Akiko Ida by D' Amandine, Les Recettes Ida, Akiko Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: London : Hachette Illustrated, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX601 D154C4 2003. Place hold Place recall Add to cart (remove)
	4.	A complete course in canning and related processes / edited by D.L. Downing. by Downing, D.L Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 1996 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.3 .C66 1996. Place hold Place recall Add to cart (remove)

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