Your search returned 7 results.

Results
	1.	Improving the flavour of cheese / Bart C. Weimer. by Weimer, Bart C [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF271 .W44 2007. Place hold Place recall Add to cart (remove)
	2.	No cover image available Feta and related cheeses / editors R. K. Robinson, A. Y. Tamime. by Robinson, R. K Tamime, A. Y Material type: Text; Format: print ; Literary form: Not fiction Publisher: England : Woodhead Pub., 1996 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX759.5 .F47 1996. Place hold Place recall Add to cart (remove)
	3.	No cover image available Cheese : Chemistry, physics and microbiology. by McSweeney, P. L. H [editor.] Everett, David W [editor.] Cotter, Paul (Paul D.) [editor.] Fox, P. F [editor.] Material type: Text; Format: print Publication details: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: SF271 C48 2017, ... Place hold Place recall Add to cart (remove)
	4.	No cover image available Fundamentals of cheese science / Patrick F. Fox [and others] by Fox, P. F Guinee, T. P. (Tim P.) Cogan, T. M McSweeney, P. L. H Ohio Library and Information Network Edition: Second edition Material type: Text; Format: print Publisher: New York : Springer, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF271 .F86 2000 TP248.65.F66, ... Place hold Place recall Add to cart (remove)
	5.	No cover image available Chemical profiles of industrial cow's milk curds / Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka by Barone, Caterina [author.] Barbera, Marcella [author.] Barone, Michele [author.] Parisi, Salvatore, 1970- [author.] Steinka, Izabela [author.] Ohio Library and Information Network Series: SpringerBriefs in molecular science. Chemistry of foods. Material type: Text; Format: print Publisher: Cham : Springer, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF271.2 .C44 2017, ... Place hold Place recall Add to cart (remove)
	6.	Cheese production, consumption, and health benefits / Marta Helena Fernandes Henriques, and Carlos JoseÌĩas Pereira, editors. by Henriques, Marta Helena Fernandes, 1978- [editor.] Pereira, Carlos JoseÌĩas [editor.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2018] Other title: Cheese Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF271 .C43585 2018, ... Place hold Place recall Add to cart (remove)
	7.	Cheddar Gorge : a book of English cheeses / edited by John Squire ; with illustrations by Ernest H. Shepard. by Squire, John Collings, Sir, 1884-1958 [editor.] Shepard, Ernest H. (Ernest Howard), 1879-1976 [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : HarperCollinsPublishers, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF270.4 .C43 2018. Place hold Place recall Add to cart (remove)

Powered by Koha