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	1.	Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet GuÌl̂uÌm̂ Sumnu. by Sahin, Serpil Sumnu, Servit Gulum Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX689 .A38 2009, ... Place hold Place recall Add to cart (remove)
	2.	Deep fry : from stylish snacks to sizzling main meals and decadent desserts / [Sunil Vijayakar] by Vijayakar, Sunil Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: London : Lorenz Books, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX689 V694D 2003. Place hold Place recall Add to cart (remove)
	3.	Advances in deep-fat frying of foods / edited by, Serpil Sahin, Servet Gulum Sumnu. by Sahin, Serpil Sumnu, Servit Gulum Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2009 Availability: No items available. Place recall Add to cart (remove)

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