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	1.	Food allergens : analysis instrumentation and methods / edited by Leo M. L. Nollet and Arjon J. van Hengel by Nollet, Leo M. L Hengel, Arjon J. van Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RC596 F66 2011, ... Place hold Place recall Add to cart (remove)
	2.	Food allergens : best practices for assessing, managing and communicating the risks / Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale, editors by Fu, Tong-Jen [editor] Jackson, Lauren S [editor] Krishnamurthy, Kathiravan [editor] Bedale, Wendy [editor] Ohio Library and Information Network Series: Food microbiology and food safety series Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RC596 .F66 2018, ... Place hold Place recall Add to cart (remove)
	3.	Food allergy : molecular and clinical practice / edited by Andreas L. Lopata, by Lopata, Andreas Ludwig [ editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, ©2017Copyright date: 2020 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RC596 .F659 2020. Place hold Place recall Add to cart (remove)

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