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1.
Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi by Series:
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX399 .T73 2009.

2.
Managing allergens in food / edited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead Pub., 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.S3 .M36 2007.

3.
Food allergens : analysis instrumentation and methods / edited by Leo M. L. Nollet and Arjon J. van Hengel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RC596 F66 2011, ...

4.
Food allergens : best practices for assessing, managing and communicating the risks / Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale, editors by Series: Food microbiology and food safety series
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, [2018]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RC596 .F66 2018, ...

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