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1.
New ingredients in food processing : biochemistry and agriculture / G. Linden, Denis Lorient ;translation by Maggie Rosengarten. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge : CRC Press, 1999
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP450 .L56 1999.

2.
Traditional food production and rural sustainable development : a European challenge / by Teresa de Noronha Vaz, Peter Nijkamp and Jean Louis Rastoin by Series: Ashgate economic geography series | Ashgate economic geography series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Aldershot, Hants, England ; Burlington, VT : Ashgate, c2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HC79.E5 V393T 2009.

3.
Global issues in food science and technology / Gustavo V. Barbosa-Canovas ... [et al.] by
Material type: Text Text; Format: print
Publication details: London : Academic, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP248.65.F66 .G56 2009, ...

4.
An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus by
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX367 .I57 2009, ...

5.
Computational fluid dynamics in food processing / edited by Da-Wen Sun by Series:
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .C65 2007, ...

6.
Handbook of innovation in the food and drink industry / edited by Ruth Rama by
Material type: Text Text; Format: print
Publication details: New York : Haworth Press, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.4 .H36 2008.

7.
Food chemistry / David E. Newton by Series:
Material type: Text Text; Format: print
Publication details: New York : Facts On File, 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .N48 2007, ...

8.
Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman and Hall, 2000
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.5 .C37 2000, ...

9.
Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ by Series: ISEKI-Food series ; v. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373.8 .U84 2007, ...

10.
Food and package engineering / Scott A. Morris. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374 .M67 2011.

11.
Research and development guidelines for the food industries / Wilbur A. Gould. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Woodhead Publishing, 1991
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .G68 1991.

12.
Introducing food science / Robert L. Shewfelt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S53 2009, ...

13.
Practical guide for vegetable oil processing / Monoj Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Urbana, Ill. : AOCS Press, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP670 .G86 2008, ...

14.
Microbiological research and development for the food industry / edited by Peter J. Taormina. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : CRC Press, 2013
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .M54 2013.

15.
Glossary for the food industries / Wilbur A. Gould. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Baltimore, Md. : CTI Publications, 1995
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP368.2 .G68 1995, ...

16.
Food safety management programs : applications, best practices, and compliance / Debby Newslow. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press , 2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .N48 2014.

17.
Advances in food science and technology / Visakh P. M. ... [and others]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Beverly, MA : Scrivener, 2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .A38 2014.

18.
Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.5 .S87 2013.

19.
Food processing : principles and applications / Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chicester : John Wiley, 2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F665 2014.

20.
Food Industry : Food Types, Quality and Safety / edited by Lisa Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Callisto Reference, 2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .F66 2015, ...

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