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	1.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press / Taylor and Francis, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX546 .H68 2010, ... Place hold Place recall Add to cart (remove)
	2.	Food biodeterioration and preservation / edited by Gary S. Tucker. by Tucker, Gary S Material type: Text; Format: print Publisher: Oxford : Blackwell, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .F67 2008. Place hold Place recall Add to cart (remove)
	3.	Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374.5 .U52 2004. Place hold Place recall Add to cart (remove)
	4.	Bread staling / edited by Pavinee Chinachoti, Yael Vodovotz. by Chinachoti, Pavinee Vodovotz, Yael Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2001 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX769 .B77534 2001, ... Place hold Place recall Add to cart (remove)

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