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	1.	No cover image available Bioactive molecules in food / Jean-Michel Mérillon, Kishan Gopal Ramawat, editors by Merillon, J. M [editor] Ramawat, K. G [editor] Series: Reference series in phytochemistry Material type: Text; Format: microfiche available online ; Literary form: Not fiction Publisher: Cham : Springer, 2019Publisher: ©2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (6)Call number: TX531 .B56 2019, ... Place hold Place recall Add to cart (remove)
	2.	Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo. by Barone, Caterina [author.] Barebera, Marcella [author.] Barone, Michele [author.] Parisi, Salvatore [author.] Zaccheo, Aleardo [author.] Series: Chemistry of Foods Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 Availability: No items available. Place recall Add to cart (remove)
	3.	New Perspectives on Food Blanching / edited by Felipe Richter Reis. by Richter Reis, Felipe [editor.] Edition: 1st ed. 2017. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 Availability: No items available. Place recall Add to cart (remove)

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