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	1.	Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H [author] Escoffier, Marcel Robert Edition: 3rd ed. Material type: Text; Format: print Publisher: Chicago, IL : National Restaurant Association, Educational Foundation, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX943 .K68 2004. Place hold Place recall Add to cart (remove)
	2.	No cover image available ServSafe essentials / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Edition: 4th ed. Material type: Text; Format: print Publisher: Chicago, IL : National Restaurant Association Educational Foundation, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.S3 .S47 2006. Place hold Place recall Add to cart (remove)
	3.	ServSafe coursebook. by Educational Foundation (National Restaurant Association) Edition: 4th ed. Material type: Text; Format: print Publisher: Chicago : National Restaurant Association, Educational Foundation, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.S3 .S48 2006. Place hold Place recall Add to cart (remove)
	4.	Legal aspects of hospitality management / John E. H. Sherry. by Sherry, John E. H [author] Educational Foundation. National Restaurant Association Edition: 2nd ed. Material type: Text; Format: print Publisher: Chicago, IL : National Restaurant Association, 1994 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: KF951 .S53 1994. Place hold Place recall Add to cart (remove)

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