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	1.	Food : the chemistry of its components / T. P. Coultate by Coultate, T. P Royal Society of Chemistry (Great Britain) Series: Edition: 5th ed. Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX551 .C68 2009, ... Place hold Place recall Add to cart (remove)
	2.	Magnetic resonance in food science : challenges in a changing world / edited by Maria Guojonsdottir, Peter Belton, Graham Webb by Belton, Peter Webb, Graham Guojonsdottir, Maria International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavik, Iceland ) Series: Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX542 .M34 2008. Place hold Place recall Add to cart (remove)
	3.	Nanoformulation / edited by Gordon J.T. Tiddy, Reginald B.H Tan. by Tiddy, Gordon J.T Tan, Reginald B.H Series: Royal Society of Chemistry Special Publications; 336 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QC176.8.N35 .N36 2012. Place hold Place recall Add to cart (remove)
	4.	Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills and G. A. Webb. by Belton, P. S Hills, B. P Webb, G. A International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England ) Material type: Text; Format: print Publisher: Cambridge : Royal Society of Chemistry, 1999 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX542 .A38 1999. Place hold Place recall Add to cart (remove)
	5.	High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs. by Isaacs, Neil S European High Pressure Research Group Royal Society of Chemistry (Great Britain). Food Chemistry Group Royal Society of Chemistry (Great Britain). Information Services Series: Material type: Text; Format: print Publisher: Cambridge : The Royal Society of Chemistry, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .H54 1998. Place hold Place recall Add to cart (remove)
	6.	Trace element analysis of food and diet / Namk K. Aras, O. Yavuz Ataman. by Aras, Namk K [author] Ataman, O. Yavuz Series: Material type: Text; Format: print Publisher: London : Royal Society of Chemistry, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.T7 .A72 2006. Place hold Place recall Add to cart (remove)
	7.	The Science of bakery products / W. P. Edwards. by Edwards, W. P Material type: Text; Format: print Publisher: Cambridge : Royal Society of Chemistry, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .S24 2007. Place hold Place recall Add to cart (remove)
	8.	Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by, E. Dickinson. by Dickinson, E Royal Society of Chemistry (Great Britain) Series: Material type: Text; Format: print Publisher: Cambridge : The Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.C6 .F66 1991. Place hold Place recall Add to cart (remove)
	9.	McCance and Widdowson's: the composition of foods by Roe, Mark A [compiler] Finglas, Paul M [compiler] Church, Susan M [compiler] McCance, R. A., Robert Alexander, 1898-1993 Widdowson, Elsie M., Elsie May, 1906- Great Britain Food Standards Agency AFRC Institute of Food Research Edition: 6th summary ed / compiled by Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Royal Society of Chemistry, 2002 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX551 .M478 2002. Place hold Place recall Add to cart (remove)
	10.	Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi by Emerton, Victoria Choi, Eugenia Edition: 3rd ed. Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.A3 .E87 2008. Place hold Place recall Add to cart (remove)
	11.	Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins by Chaudhry, Qasim Castle, Lawrence Watkins, Richard Royal Society of Chemistry (Great Britain) Series: Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX543 .N36 2009. Place hold Place recall Add to cart (remove)
	12.	Meat products and dishes : supplement to the composition of foods / W. Chan...[et. al]. by Chan, W Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Royal Society of Chemistry, 1996 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556 .M42 1996. Place hold Place recall Add to cart (remove)
	13.	Meat, poultry and game : fifth supplement to the composition of foods/ W. Chan, J. Brown,S. Lee, D. Buss. by Chan, W Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Royal Society of Chemistry, 1995 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX551 .M42 1995. Place hold Place recall Add to cart (remove)
	14.	Vacumm technology : calculations in chemistry/ D.J. Hucknall, A. Morris. by Hucknall, D. J [author] Morris, A Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Royal Society of Chemistry, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TJ940 .H82 2003. Place hold Place recall Add to cart (remove)
	15.	Environmental radiochemical analysis IV / edited by Peter Warwick. by Warwick, Peter Royal Society of Chemistry (Great Britain) Symposium on Environmental Radiochemical Analysis (11th : 2010 : Chester, England) Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TK9350 .E58 2011. Place hold Place recall Add to cart (remove)
	16.	An introduction to pollution science / edited by Roy M. Harrison. by Harrison, Roy M Material type: Text; Format: print Publisher: Cambridge : Royal Society of Chemistry, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TD174 .I57 2006. Place hold Place recall Add to cart (remove)
	17.	Fire retardancy of polymers : the use of intumescence / edited by M. Le-Bras...[and others]. by Le-Bras, M European Meeting on Fire Retardancy of Polymeric Materials (6th : 1997 : University of Lille ) Series: Material type: Text; Format: print Publisher: Cambridge : The Royal Society of Chemistry, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TH1074.5 .F57 1998. Place hold Place recall Add to cart (remove)
	18.	Magnetic resonance in food science : from molecules to man / edited by, I. A. Farhat, P. S. Belton, G. A. Webb. by Farhat, I. A Belton, P. S Webb, G. A Series: Material type: Text; Format: print Publisher: Cambridge, UK : Royal Society of Chemistry, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX542 .M33 2007. Place hold Place recall Add to cart (remove)
	19.	Alternative solvents for green chemistry / Francesca M. Kerton by Kerton, Francesca M Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD544 .K47 2009. Place hold Place recall Add to cart (remove)
	20.	Food colloids : self-assembly and material science / edited by, Eric Dickinson, Martin E. Leser by Dickinson, Eric Leser, Martin E Series: Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .F66 2007. Place hold Place recall Add to cart (remove)

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Your search returned 101 results.