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	1.	Introduction to partial differential equations / Peter J. Olver. by Olver, Peter J [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Switzerland : Springer International Publishing, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QA377 .O48 2014. Place hold Place recall Add to cart (remove)
	2.	The science of defoaming : theory, experiment and applications / Peter R. Garrett. by Garrett, Peter R [author] Series: Surfactant science series ; volume 155 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Switzerland : Springer International Publishing, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP159.A47 .G37 2014. Place hold Place recall Add to cart (remove)
	3.	No cover image available Postharvest biology and technology of temperate fruits / edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir by Mir, Shabir Ahmad, 1985- [editor] Shah, Manzoor Ahmad [editor] Mir, Mohammad Maqbool [editor] Ohio Library and Information Network Material type: Text; Literary form: Not fiction Publisher: Cham : Springer International Publishing, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SB360 .P6643 2018, ... Place hold Place recall Add to cart (remove)
	4.	Confectionery Science and Technology / by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger. by Hartel, Richard W [author.] Hofberger, Randy [author.] von Elbe, Joachim H [author.] Edition: 1st ed. 2018. Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: ©2018Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 H37 2018, ... Place hold Place recall Add to cart (remove)
	5.	Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo. by Barone, Caterina [author.] Barebera, Marcella [author.] Barone, Michele [author.] Parisi, Salvatore [author.] Zaccheo, Aleardo [author.] Series: Chemistry of Foods Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 Availability: No items available. Place recall Add to cart (remove)
	6.	New Perspectives on Food Blanching / edited by Felipe Richter Reis. by Richter Reis, Felipe [editor.] Edition: 1st ed. 2017. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 Availability: No items available. Place recall Add to cart (remove)
	7.	Food Analysis Laboratory Manual / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor] Series: Food Science Text Series Edition: 3rd ed. 2017. Material type: Text; Format: print Publication details: Cham : Springer International Publishing : Imprint: Springer, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.F66 2017. Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)

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