Your search returned 3 results.

Results
	1.	No cover image available Enzymes in Food Technology : Improvements and Innovations / edited by Mohammed Kuddus. by Kuddus, Mohammed [editor.] Material type: Text; Literary form: Not fiction Publisher: ©2018Publisher: Singapore : Springer Singapore : Imprint: Springer, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR115 .E59 2018, ... Place hold Place recall Add to cart (remove)
	2.	No cover image available Functional Starch and Applications in Food / edited by Zhengyu Jin. by Jin, Zhengyu [editor.] Edition: 1st ed. 2018. Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2018Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 2018, ... Place hold Place recall Add to cart (remove)
	3.	No cover image available Green Bio-processes : Enzymes in Industrial Food Processing / edited by Binod Parameswaran, Sunita Varjani, Sindhu Raveendran. by Binod, Parameswaran [editor.] Raveendran, Sindhu [editor.] Varjani, Sunita [editor.] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Publisher: ©2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248 .G74 2019, ... Place hold Place recall Add to cart (remove)

Powered by Koha