Encyclopaedia of food science food technology and nutrition / edited by R. Macrae, R. K. Robinson and M. J. Sadler.

Contributor(s):

Material type: Text

TextPublisher: London : Academic Press, 1993Description: 8vContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0122268504

Subject(s):

LOC classification:

TX349 .E53 1993 re

Contents:

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX349 .E53 1993 re (Browse shelf(Opens below))		Available	SF0001666
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX349 .E53 1993 re (Browse shelf(Opens below))		Available	SF0001481
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX349 .E53 1993 re (Browse shelf(Opens below))		Available	SF0001715
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX349 .E53 1993 re (Browse shelf(Opens below))		Available	SF0001759
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX349 .E53 1993 re (Browse shelf(Opens below))		Available	SF0001716
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TX349 .E53 1993 re (Browse shelf(Opens below))		Available	SF0001714
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TX349 .E53 1993 re (Browse shelf(Opens below))	vol.7	Available	SF0001717

v.1. A - Cassava - volume2. Catering - down's syndrome - volume3. Dressing and mayonnaise - Fruits of tropical climates - volume4. Fumigants - Malnutrition - volume5. Malt-pesticides and herbicides - volume6. pH - soya milk - volume7. spectroscopy - Z - volume8. Index

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