The nutrition handbook for food processors / edited by C. J. K. Henry and C. Chapman.

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Material type: Text

TextPublisher: Cambridge : Woodhead Publishing, 2002Description: xvii, 483 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX353 .N87 2002 (Browse shelf(Opens below))	Available		1000111540

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