Handbook of hygiene in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah.

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Material type: Text

TextSeries: Publisher: Boca Raton, FL : Woodhead Pub., 2005Description: xxiv, 720 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP373.6 .H36 2005 (Browse shelf(Opens below))	Available		1000173922

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