Improving the fat content of foods / edited by Christine Williams, Judith Buttriss.

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Material type: Text

TextSeries: Publisher: New York : Woodhead Publishing, 2006Description: xvii, 542 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX551 .I46 2006 (Browse shelf(Opens below))	Available	SF0000155
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX551 .I46 2006 (Browse shelf(Opens below))	Available	1000173924
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX551 .I46 2006 (Browse shelf(Opens below))	Available	1000173925

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