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Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

Contributor(s): Material type: TextTextSeries: Publisher: Cambridge : Woodhead Publishing, 2001Description: x, 217 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1855734508
Subject(s): LOC classification:
  • TP369.G7  .A92 2001
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP369.G7 .A92 2001 (Browse shelf(Opens below)) Available 1000173736

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