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	1.	Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills and G. A. Webb. by Belton, P. S Hills, B. P Webb, G. A International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England ) Material type: Text; Format: print Publisher: Cambridge : Royal Society of Chemistry, 1999 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX542 .A38 1999. Place hold Place recall Add to cart (remove)
	2.	Magnetic resonance in food science : from molecules to man / edited by, I. A. Farhat, P. S. Belton, G. A. Webb. by Farhat, I. A Belton, P. S Webb, G. A Series: Material type: Text; Format: print Publisher: Cambridge, UK : Royal Society of Chemistry, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX542 .M33 2007. Place hold Place recall Add to cart (remove)

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