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	1.	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. by Smith, J. Scott Hui, Y. H Material type: Text; Format: print Publisher: Ames, IA : Blackwell Pub., 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F66 2004. Place hold Place recall Add to cart (remove)
	2.	Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods / editd by Y. H. Hui ... [and others]. by Hui, Y. H Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.4 .H36 2007. Place hold Place recall Add to cart (remove)

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