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Bakery technology and engineering / Samuel A. Matz.

By:

Matz, Samuel A [author]

Material type: Text

Text

TextPublisher: New York : Van Nostrand Reinhold, 1992Edition: 3rd edDescription: 853 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0442308558
9780442308551

Subject(s):

Bakeries

LOC classification:

TX763 .M37 1992

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