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	1.	Sensory analysis for food and beverage quality control : a practical guide/ edited by David Kilcast. by Kilcast, David Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .S47 2010. Place hold Place recall Add to cart (remove)
	2.	Reducing salt in foods practical strategies / edited by, David Kilcast, Fiona Angus. by Kilcast, David Angus, Fiona Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.S65 .R42 2007. Place hold Place recall Add to cart (remove)
	3.	Developing children's food products / David Kilcast, Fiona Angus. by Kilcast, David [author] Angus, Fiona Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX361.C5 .K54 2011. Place hold Place recall Add to cart (remove)
	4.	Texture in food : volume 2 : solid foods / edited by David Kilcast. by Kilcast, David Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .T494 2004. Place hold Place recall Add to cart (remove)
	5.	The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam. by Kilcast, David Subramaniam, Persis Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.3 .S72 2000. Place hold Place recall Add to cart (remove)

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