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	1.	The restaurant : from concept to operation / John R. Walker. by Walker, John R [author] Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley , 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .W34 2011. Place hold Place recall Add to cart (remove)
	2.	Supervision in the hospitality industry : student workbook / Jack E. Miller, John R. Walker and Karen Eich Drummond. by Miller, Jack E [author] Walker, John R Drummond, Karen Eich National Restaurant Association Educational Foundation Series: Edition: 4th ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P4 .M54 2003. Place hold Place recall Add to cart (remove)
	3.	The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R [author] Lundberg, Donald E Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TX911.3.M27 .W34 2001, ... Place hold Place recall Add to cart (remove)
	4.	Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker and Karen Eich Drummond. by Miller, Jack E [author] Walker, John R Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P4 .M54 2007. Place hold Place recall Add to cart (remove)
	5.	No cover image available Introduction to hospitality / John R. Walker. by Walker, John R [author] Edition: 5th ed. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .W35 2009. Place hold Place recall Add to cart (remove)
	6.	The restaurant : from concept to operation / John R. Walker. by Walker, John R [author] Edition: 5th ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .W34 2008. Place hold Place recall Add to cart (remove)
	7.	Technical communication : a reader-centered approach / Paul V. Anderson by Anderson, Paul V [author] Edition: Ninth edition Publisher: Boston, MA : Cengage Learning, [2018] Availability: No items available. Place recall Add to cart (remove)

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