Chemical, biological, and functional aspects of food lipids / edited by Zdzisław Zdzislaw E. Sikorski and Anna Kołakowska.

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TextSeries: Publisher: Boca Raton : Taylor and Francis, 2011Edition: 2nd edDescription: xiv, 497 pages illustrations 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP453.L56 .C43 2011 (Browse shelf(Opens below))	Available		1000280381

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