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	1.	Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements. by McClements, D. Julian Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .U52 2007. Place hold Place recall Add to cart (remove)
	2.	Oxidation in foods and beverages and antioxidant applications Volume 2: management in different industry sectors / edited by Ericn A. Decker, D. Julian McClements, Ryan J. Elias. by Decker, Eric A McClements, D. Julian Elias, Ryan J Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.F66 .O94 2010. Place hold Place recall Add to cart (remove)
	3.	Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by, D. Julian McClements, Eric A. Decker. by McClements, D. Julian Decker, Eric A Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .D47 2009. Place hold Place recall Add to cart (remove)

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