Yeasts in food : beneficial and detrimental aspects / edited by T. Boekhout, V. Robert.

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Material type: Text

TextSeries: Publisher: Cambridge : Woodhead Pub., 2003Description: xxii, 488 pages : illustrations (some color) ; 22 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP248.27.Y43 .Y42 2003 (Browse shelf(Opens below))	Available		1000298189

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