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	1.	Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. by International Symposium on Food Macromolecules and Colloids Dickinson, Eric Lorient, Denis Royal Society of Chemistry (Great Britain) . Food Chemistry Group Royal Society of Chemistry (Great Britain) Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry []Copyright date: ©1995 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453 .F66 1995. Place hold Place recall Add to cart (remove)
	2.	Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton van Vliet. by Dickinson, Eric Vliet, Ton van Wageningen Centre for Food Sciences Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .F665 2003. Place hold Place recall Add to cart (remove)
	3.	Food colloids : fundamentals of formulation/ edited by Eric Dickinson, Reinhard Miller. by Dickinson, Eric Miller, Reinhard Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .F664 2001. Place hold Place recall Add to cart (remove)

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