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1.
Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier. by
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.F5 .S35 2002.

2.
Revenue management for the hospitality industry / David K. Hayes, Allisha Miller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ. : Wiley, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .H39 2011.

3.
Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, N.J. : John Wiley and Sons, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.C65 .D66 2011.

4.
Restaurant law basic / Stephen C. Barth, David K. Hayes and Jack D. Ninemeier. by Series:
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: KF2042.H6 .B38 2001.

5.
Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: KF2042.H6 .B37 2006.

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