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	1.	Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Ed J. Norman, Costas Katsigris. by Thomas, Chris [author] Norman, Edwin J Katsigris, Costas Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NY : Wiley , 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .T56 2014. Place hold Place recall Add to cart (remove)
	2.	Off-premise catering management / Chris Thomas and Bill Hansen. by Thomas, Chris [author] Hansen, Bill Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley and Sons, Incorporated, 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX921 .T46 2013. Place hold Place recall Add to cart (remove)

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