Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Ed J. Norman, Costas Katsigris.

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TextPublisher: Hoboken, NY : Wiley , 2014Edition: 4th edDescription: ix, 515 pages : illustrations ; 28cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3.M27 .T56 2014 (Browse shelf(Opens below))	Available		1000309344

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