Food engineering handbook / edited by Theodoros Varzakas and Constantina Tzia.

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Material type: Text

TextPublisher: Boca Raton : CRC Press, 2014Description: xxii, 650 pages : ill ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370 .F66 2014 (Browse shelf(Opens below))	Available		1000335085

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