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	1.	Flavours and fragrances / edited by Karl A. D. Swift. by Swift, Karl A. D Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .F53 2005. Place hold Place recall Add to cart (remove)
	2.	Flavour science : recent developments / cedited by A.J. Taylor, D.S. Mottram. by Taylor, A. J Mottram, D. S Material type: Text; Format: print Publisher: Cambridge : Woodhead, 1996 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .F54 1996. Place hold Place recall Add to cart (remove)
	3.	Flavour science : recent advances and trends / edited by Wender L. P. Bredie, Mikael Agerlin Petersen. by Bredie, Wender L. P Petersen, Mikael Agerlin Series: Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.5 .F524 2006, ... Place hold Place recall Add to cart (remove)

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