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	1.	Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower. by Bower, John A [author] Material type: Text; Format: print Publisher: Oxford, UK : Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX36 .B68 2009. Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)
	2.	Statistical methods in food and consumer research / Maximo Gacula ... [and others]. by Gacula, Maximo Series: Edition: 2nd ed. Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX367 .S82 2009, ... Place hold Place recall Add to cart (remove)

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