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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, NJ : John Wiley, 2002Description: xiv, 338 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471213799
Subject(s): LOC classification:
  • TX911.3.F5  .S35 2002
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX911.3.F5 .S35 2002 (Browse shelf(Opens below)) Available 1000075599

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