The determination of chemical elements in food : applications for atomic and mass spectrometry / Sergio Caroli.

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TextPublisher: Hoboken, NJ : John Wiley, 2007Description: xvi, 733 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX547 .C37 2007 (Browse shelf(Opens below))	Available		1000201085

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