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Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog, B. M. Nicolai.

Contributor(s): Material type: TextTextPublisher: Cambridge : Woodhead Pub., 2001Description: 496 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781855735651
Subject(s): LOC classification:
  • TP370.9.M78  .F66 2001
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370.9.M78 .F66 2001 (Browse shelf(Opens below)) Available 1000240565

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