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1.
Colour in food : improving quality / edited by, Douglas B. MacDougall. by
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.9.C64 .C65 2002.

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2.
Food colorants : chemical and functional properties / edited by Carmen Socaciu. by Series:
Material type: Text Text; Format: print
Publisher: Boca Raton : Taylor and Francis, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP456.C65 .F67 2008.

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